Category: (Kitchen)
11 new, starting at $10.00
Make light, crispy cookies and delicious desserts. Rosette moulds produce fried cookies for dusting with icing sugar.
Double cookie makerReviewed by helen martyszyn, 2010-02-25
I had my moms double cookie maker, and I wanted one of my own. Just what I wanted, and cut my cooking time in half. Great quality and will be included in my "will!"
Didn't workReviewed by Sandy A. Denny, 2010-01-30
I already had a set which were a christmas tree and a snowflake. I wanted different ones so I ordered these. Needless to say we made them for christmas and we still only had a tree and snowflake. I followed all the directions and I am familiar with how to make them, so it wasn't me. They didn't hold the batter and they made a mess. I do not recommend them at all.
More than neededReviewed by T. C. Fahres, 2010-01-30
The molds are excellent and make a nice pastry cup (either sweet or
savory) however, I only wanted the cup molds, but, could not find
those molds alone so had to but the complete set. While they also
work fine I don't use them in the style of cooking I do.
Nice molds; but more than I will use.
ExcellentReviewed by Margaret Williams, 2010-01-10
A complete set of six irons, brand new and in the box at a very
fair price. Delivery was very timely.
Good product for the priceReviewed by Caitlin D, 2009-12-31
Made a double batch of rosettes last night, and it went fairly
smoothly. There is more of a problem with the batter falling off
the irons than I've had using my in-laws' [perhaps twenty years
old] Norpro irons, but I managed. It's true these are cast aluminum
instead of iron, but I had more luck with batter sticking when they
weren't as hot, so I think the problem has more to do with surface
finish than material choice.
I do think I'll make replacement handles for them with a piece of
word and some lag bolts from the hardware store. The double iron
thing is kind of a pain for dipping, and I've got some blistered
knuckles where I got too close to the pan as the handle's a little
on the short side. Additionally, a little notch in the wood would
be awesome for perching the handle on the side of the pan while
you're dipping the next one...
